There are also some places upstairs, each floor is not particularly large, the surrounding is also a more lively commercial street, the environment is quite good, here is still very delicious.

Shui Dong Bian Nong Jia Cai

楼上也有一些位置的，每一层楼都不算特别大，周边也是比较的热闹一些的一条商业街道，环境什么的都相当不错，这边还是特别好吃的。

配菜方面的话，选择了这边的茄子，茄子比较油一点，如果说拌饭的话，肯定没有广东的茄子煲那么入味道，但是能够吃到茄子的原味，其实还算是不错。

In terms of side dishes, I chose the eggplant here. The eggplant is more oily. If you say bibimbap, it must not have the taste of Guangdong eggplant, but it is actually not bad to eat the original taste of eggplant.

服务态度还真的是相当可以的，尤其是对业务相当的熟练，很快就下好单等上菜，三下锅的确是挺大的一份，里面的料也是相当多，配菜也很丰富，有洋葱，有番茄之类的，湘西的腊肉果然好吃，薯仔也不错的。

The service attitude is really quite good, especially the business is quite skilled, and the order is very soon. The three pots are indeed quite big. The ingredients inside are quite a lot. The side dishes are also very rich. There are onions, tomatoes and the like. The bacon in Xiangxi is really delicious. Potatoes are good too.

来到湘西，张家界到处都是三下锅的牌子，毫无疑问，就是他们这边的当地特色，其实也就是三种肉类，放在一块煮的意思，三下锅的做法也有比较多的，有干过，有湿锅，水洞边这边的特色是干锅。

When I came to Xiangxi, Zhangjiajie was full of three pots of brands. There is no doubt that it is the local characteristics of their side. In fact, it is three kinds of meat. It means to cook in one piece. There are also more practices in three pots. There are dry, wet pots, and the characteristics of the water hole are dry pots.

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