Shui Dong Bian Nong Jia Cai

There are also some places upstairs, each floor is not particularly large, the surrounding is also a more lively commercial street, the environment is quite good, here is still very delicious.

In terms of side dishes, I chose the eggplant here. The eggplant is more oily. If you say bibimbap, it must not have the taste of Guangdong eggplant, but it is actually not bad to eat the original taste of eggplant.

The service attitude is really quite good, especially the business is quite skilled, and the order is very soon. The three pots are indeed quite big. The ingredients inside are quite a lot. The side dishes are also very rich. There are onions, tomatoes and the like. The bacon in Xiangxi is really delicious. Potatoes are good too.

When I came to Xiangxi, Zhangjiajie was full of three pots of brands. There is no doubt that it is the local characteristics of their side. In fact, it is three kinds of meat. It means to cook in one piece. There are also more practices in three pots. There are dry, wet pots, and the characteristics of the water hole are dry pots.